Copyright (c)
Zeinab Ghorbani
Ph.D Student in Nutritional Sciences, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS)
Iran, Islamic Republic of
Azita Hekmatdoost
Associate Professor, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Hossein Poustchi
Associate Professor, Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, TehranUniversity of Medical Sciences, Tehran, Iran.
Akram Pourshams
Associate Professor, Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, TehranUniversity of Medical Sciences, Tehran, Iran.
Akbar Fazeltabar Malekshah
Researcher, Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
Maryam Sharafkhah
Researcher, Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
Reza Malekzadeh
Professor, Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, TehranUniversity of Medical Sciences, Tehran, Iran
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