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Ali Jafari
Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Maede Nojoumi
Student Research Committee, Department of Nutrition, School of Health, Golestan University of Medical Sciences, Gorgan, Iran.
Iran, Islamic Republic of
Haniye Mazidi
Student Research Committee, Golestan University of Medical Sciences, Gorgan, Iran
Hanieh Naji
Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
Puria Qadirian
Student Research Committee, Golestan University of Medical Sciences, Gorgan, Iran
Hooman Sherafatian
Student Research Committee, Golestan University of Medical Sciences, Gorgan, Iran
Kosar Kordkatuli
Student Research Committee, Golestan University of Medical Sciences, Gorgan, Iran
Saba Bakhshi
Student Research Committee, Golestan University of Medical Sciences, Gorgan, Iran
Fatemeh Nassaj Torshizi
Clinical Research Development Unit (CRDU), Sayad Shirazi Hospital, Golestan University of Medical Sciences, Gorgan, Iran
Sima Besharat
Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran
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